{diabetes}

Summary: in fact, sugar-free cakes is just an advertisement, or is it a stunt. Real \' sugar-free cakes \' hurt!
　　Yesterday, Liu Zhengjin reflected the public says, his father perennial risk of diabetes, aged 65, because the control properly, usually well, yesterday morning after eating 3 sugar-free cakes in one breath, when blood sugar rises at noon, collapsed on the couch.　　From green medical centre, city hospital, Endocrine diabetes hospital island in Qingdao City Hospital learned that Liu Zhengjin father-like experience, recent frequent ... hzh{display:none;} Eating moon cake rise in blood sugar than twice times said Liu Zhengjin, his father because of the age of 65 has diabetes, never not dare to eat moon cakes. Not long ago, when he go shopping, supermarket waitress warmly recommended to him some manufacturers to produce a sugar-free cakes, said the moon cake without sugar, specifically prepared for the patients with diabetes mellitus, can comfort food.
　　So he bought a box of home for his father, want father enough to satisfy our taste buds. Yesterday morning, because the mother was out shopping, Liu Zhengjin father himself in three sugar-free cakes for breakfast. After less than an hour, elderly people feel dizzy, fatigue, slowly under the table, eyes blur, near noon when passed out in the living room. Fortunately someone went home after the discovery, will be taken to the hospital for the elderly.
　　Measurement, Glycemic Index for the elderly from usually around 6.5 per cent to 16.2 per cent. Old patient before and after eating moon cake get together in the hospital each year to mid-Autumn Festival, let\'s start increasing patient here. This morning, the diabetic patient reception also has a dozen. Yesterday afternoon, in Qingdao, endocrine, diabetic hospital, Dr Zhang Lei, said the hospital is about more than more than 2000 contracted diabetes patient. A before and after the Mid-Autumn Festival, many people came to the hospital because of rise in blood sugar feel ill and hospitalized.
　　Which, by many people is because eating sugar moon cakes and lead to a rise in blood sugar. Recently began to skyrocket in diabetic patients. Within this Department diabetes patients with the most volume more than doubled. Last night, one old woman because of elevated blood sugar after eating a piece of moon cakes at home cause dizziness to the hospital. City hospital emergency room medical staff said that when, a night reception five or six people with blood sugar rise led to a sudden dizziness.
　　Year near the Moon Festival will have diabetes after eating moon cakes cause elevated blood glucose admitted to hospital, patients of the Malaysians to eat sugar-free moon cake. Sugar-free Word impress children heart yesterday afternoon, discovered through visiting several large supermarkets, in addition to a dazzling array of traditional moon cakes, many businesses made without any sugar moon cakes, low sugar moon cakes slogan.
　　Six or seven sugar free cake up one-third of the whole moon cake products, none of these so-called sugar moon cakes are supposedly no sucrose, is specially tailored for the elderly and diabetic patients. In the interview, all the shopping guide describes, sugar-free moon cake ingredients in the most xylitol is used instead of sugar, so it ate healthier.
　　In the field, reporters see listening to the Guide\'s introduction, many people will buy one or two boxes home to elderly. Reporters witnessed that these sugar-free moon cake tastes such as sesame seeds, dried scallop, Chinese Yam, papaya, looks with your carbohydrate irrelevant, but view the list of ingredients found which marked with the invert sugar, refined flour, vegetable oil, and so on.　　The waiter explains: invert sugar is xylitol, is ideal for patients with diabetes to eat. Experts say no sugar moon cakes are just gimmicks, sugar-free cakes is just an advertisement, or is it a stunt.
　　Qingdao Endocrine diabetes hospital doctor Zhang Lei said, sugar-free cakes in General is replacing sucrose with xylitol, can only be called a low sugar moon cakes. Sugar-free cakes or rather should be sucrose-free stuffing. As the main ingredients of moon cake skin, wheat powder containing carbohydrates such as starch, edible to be converted into sugar. Sugar-free moon cake without sugar, and other ingredients such as starch, such as red bean paste, the digestion and absorption of the human body to be converted into glucose.
Also, sugar-free cakes oil-containing not less than ordinary mooncakes, heat is still high, so xylitol sugar moon cakes and traditional moon cakes are elevated blood sugar, for people with diabetes, whether ordinary mooncakes or low sugar moon cakes are controlled. (Editors: Zhang Lanfei) return diabetes Home I to comment on a few words